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Alphabetical Listings
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Alouette Bistro
Alouette Bistro, located in Downtown Vancouver at 567 Hornby Street, is a
charming French-inspired restaurant that offers a delightful culinary
experience. The bistro is part of the Executive Hotel Le Soleil and features a
menu that combines classic French flavors with a modern twist, utilizing locally
sourced ingredients whenever possible. The restaurant operates daily from 6:30
AM to 10 PM, offering breakfast, lunch, and dinner, with specific brunch hours
on weekends. Its dining style is described as casual elegant, making it suitable
for both special occasions and casual outings. The ambiance is a blend of rustic
elegance and urban chic, creating a warm and welcoming atmosphere for diners.
Vsit our website at :
www.alouettevancouver.com
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Bao Bei
Bao Bei is a modern Chinese restaurant located in Chinatown, Vancouver, BC,
known for its stylish dining atmosphere and a menu focused on sharing plates and
inventive cocktails. The restaurant offers a unique dining experience that
blends traditional Chinese cuisine with contemporary influences, making it stand
out from typical Chinese establishments. Bao Bei features a casual yet intimate
setting, ideal for both reservations and walk-ins. The decor is modern,
contributing to a vibrant dining atmosphere.
Vsit our website at :
www.bao-bei.ca
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Black + Blue Steakhouse
Black + Blue Steakhouse in Vancouver is a premier dining establishment known for
its modern twist on the classic steakhouse experience. It is part of the Glowbal
Group and features an expansive three-level space, including a rooftop dining
area. The restaurant is designed with an upscale aesthetic, highlighted by a
striking glass-encased dry aging cellar and a Himalayan Salt Wall, creating a
unique atmosphere for diners. Black + Blue boasts an extensive selection of
prime cuts of steak, including Wagyu and Canadian Prime, alongside a variety of
seafood options.
Vsit our website at :
www.blackandbluesteakhouse.ca
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Botanist Restaurant
Botanist Restaurant, located in Vancouver, offers a unique dining experience
that blends seasonal ingredients with innovative culinary techniques. he
restaurant is designed to create a fluid transition between day and night, as
well as between seasons. This thematic approach is reflected in both the decor
and the menu, which changes to highlight the best of each season's offerings.
Vsit our website at :
www.botanistrestaurant.com
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Boulevard Kitchen & Oyster Bar
Boulevard Kitchen & Oyster Bar is a distinguished seafood restaurant located in
Vancouver, British Columbia. Situated at 845 Burrard Street, it combines
classical culinary techniques with a modern, casual West Coast flair, offering a
diverse menu that features locally sourced ingredients from the Pacific Ocean,
Okanagan wine country, and nearby farms. The restaurant is known for its upscale
dining atmosphere, which includes a stylish dining room, a seated oyster bar,
and a vintage-style lounge. It also features an expansive patio for outdoor
dining and a private dining room that can accommodate various events. The décor
is a blend of classic European and contemporary styles, showcasing local art and
elegant furnishings.
Vsit our website at :
www.boulevardvancouver.ca
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Cardero's
Cardero's is a popular restaurant and marine pub located in Coal Harbour,
Vancouver, known for its stunning views of the local mountains and Burrard
Inlet. It offers a casual yet upscale dining experience, featuring a menu that
highlights freshly grilled fish, wood-fired dishes, and a variety of seafood
options. Cardero's boasts a warm and sophisticated atmosphere, perfect for both
casual dining and special occasions. It has a marina-side patio and an open
kitchen, enhancing the dining experience with scenic views and lively
surroundings, including live music on select nights.
Vsit our website at :
www.vancouverdine.com
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Glowbal Restaurant Group
Glowbal Restaurant Group is a prominent restaurant collective based in
Vancouver, Canada. It operates a diverse range of dining establishments, each
known for its unique culinary offerings and vibrant atmosphere. Glowbal
Restaurant Group comprises ten distinct restaurants, including: Glowbal at TELUS
Garden, COAST Restaurant, Italian Kitchen, Trattoria Kitsilano, Black+Blue, The
Fish Shack, The Roof, Trattoria Park Royal, Trattoria Burnaby, NOSH, the group's
newest concept.
Vsit our website at :
www.glowbalgroup.com
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Hy's Steakhouse & Cocktail Bar
Hy's Steakhouse & Cocktail Bar pecializes in Prime Grade steaks and seafood,
with a menu that includes tableside preparations for dishes such as Caesar salad
and Bananas Foster. Popular items include the Beef Wellington and various steak
cuts, aged for 28 days for enhanced flavor. he restaurant exudes a classic
steakhouse vibe, appealing to both business clientele and couples celebrating
special occasions. The decor is rich and opulent, creating a warm and inviting
atmosphere. nown for its attentive and professional service, Hy's staff is
trained to provide a high level of hospitality, enhancing the dining experience
with personalized attention.
Vsit our website at :
www.hyssteakhouse.com
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L'Abattoir Restaurant
L'Abattoir Restaurant is a renowned dining establishment located in the historic
Gastown neighborhood of Vancouver, British Columbia. L'Abattoir offers a diverse
menu that features contemporary Canadian dishes, with a focus on local
ingredients. Signature items include baked oysters, Fraser Valley duck, and
various seafood options. The restaurant also provides a well-curated wine list
and innovative cocktails, enhancing the dining experience. The restaurant is
open for dinner daily and offers weekend brunch. It is well-regarded for its
attentive service and vibrant atmosphere, making it suitable for both casual
dining and special occasions. Reservations are recommended due to its
popularity.
Vsit our website at :
www.labattoir.ca
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Moltaqa Moroccan Restaurant
Moltaqa Moroccan Restaurant, located in Yaletown, Vancouver, offers a vibrant
dining experience focused on authentic Moroccan cuisine. The name "Moltaqa"
translates to a place where people meet and enjoy food together, reflecting the
restaurant's inviting atmosphere. Moltaqa's menu features a diverse range of
Moroccan dishes, including traditional tagines, couscous, and freshly baked
Moroccan bread. The restaurant emphasizes the use of fresh ingredients and
traditional cooking methods, particularly the use of Moroccan tagines, which
enhance the flavors and tenderness of the dishes. All meats served are halal,
hormone-free, and antibiotic-free, catering to various dietary preferences,
including vegan and vegetarian options.
Vsit our website at :
www.moltaqarestaurant.ca
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Mott 32 Vancouver
Mott 32 Vancouver is a prestigious Chinese restaurant located in the Coal Harbor
district of Vancouver, situated at the base of an iconic Arthur
Erickson-designed tower. It is renowned as one of the most awarded Chinese
restaurant brands globally, offering a diverse menu that features culinary
favorites from various regions of China, including Canton, Shanghai, and
Beijing. he restaurant serves a variety of high-quality dishes, including
homemade Dim Sum, fresh seafood, and premium meats such as Kobe and Wagyu beef.
A standout item is the 42-day Apple Wood Roasted Peking Duck.
Vsit our website at :
www.mott32.com
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Parker Rooftop
Parker Rooftop is a luxurious dining and entertainment venue located on the 9th
floor of The Parker Hotel in Downtown Vancouver's Beach District. It sits 120
feet above the city, offering stunning views of both the cityscape and ocean.
The venue features three expansive patios, 20-foot ceilings, and
floor-to-ceiling windows, creating an inviting atmosphere often described as a
"living room in the sky" for guests to enjoy. Parker Rooftop is designed for
sophistication, with a meticulously crafted menu that includes exquisite dishes
and artisanal cocktails, making it an ideal spot for both casual and upscale
gatherings.
Vsit our website at :
www.parkerrooftop.com
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Published on Main
Published on Main is a notable restaurant located at 3593 Main Street,
Vancouver, British Columbia. It has garnered attention for its contemporary
Canadian cuisine and has been recognized with a MICHELIN star, highlighting its
exceptional culinary offerings. The restaurant offers an eleven-course curated
tasting menu, which is complemented by cocktail and wine pairings. This dining
experience is described as extraordinary, showcasing the chef's ability to
highlight seasonal produce through innovative dishes. Guests have praised the
unique flavor combinations and the presentation of the food, which often
includes local ingredients and artistic touches.
Vsit our website at :
www.publishedonmain.com
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Savio Volpe
Savio Volpe is a renowned restaurant located in Vancouver, BC, designed in the
style of a classic osteria. It focuses on rustic Italian cuisine that emphasizes
freshness and regional ingredients sourced from nearby lakes, oceans, farms, and
fields. The restaurant is known for its handmade pasta, prepared fresh daily,
and features a wood-fired grill and rotisserie for meats, poultry, and fish,
enhancing the flavors with a smoky touch. Savio Volpe also boasts an extensive
selection of Italian wines and old-world coffee, fostering a convivial
atmosphere for guests.
Vsit our website at :
www.saviovolpe.com
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Sula Indian Restaurant
Sula Indian Restaurant is an award-winning establishment located in Vancouver,
known for its diverse offerings of Indian cuisine from both North and South
India. The culinary team is led by Corporate Chef Kailash, who has over 30 years
of experience, and Executive Chef Bal Ajagaonkar, celebrated for his accolades
in cooking competitions. Their collaboration results in a menu that blends
modern techniques with heritage flavors, offering a wide variety of dishes
including vegetarian and vegan options. Signature items include Butter Chicken,
Navratan Cashew Korma, and various biryanis.
Vsit our website at :
www.sulaindianrestaurant.com
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SUYO Modern Peruvian
SUYO Modern Peruvian is a Michelin-recommended restaurant located in Vancouver,
British Columbia. The restaurant's menu features a variety of dishes that
highlight the flavors of Peru, including notable items like Scallop Tiradito,
Arroz con Pato, and Lomo Saltado. The dining experience is designed to be
communal, with dishes served family-style, allowing guests to share and explore
multiple flavors. SUYO features a stylish interior with tropical vibes, making
it a popular choice for both locals and visitors seeking a vibrant dining
atmosphere. The service is noted for being attentive and knowledgeable,
enhancing the overall dining experience.
Vsit our website at :
www.suyo.ca
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The Sandbar Seafood Restaurant
The Sandbar Seafood Restaurant, located on Granville Island in Vancouver,
British Columbia, is renowned for its waterfront views and fresh seafood
offerings. The establishment features a sophisticated atmosphere, complemented
by a unique sushi bar led by Master Sushi Chef Tsutomu Hoshi, who has extensive
training in traditional sushi-making techniques. The menu at Sandbar includes a
variety of seafood dishes, with a focus on local ingredients. The restaurant is
designed to provide an engaging dining experience, with an open kitchen that
allows guests to observe the chefs at work. Live music is featured several
evenings a week, enhancing the vibrant atmosphere.
Vsit our website at :
www.vancouverdine.com
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